Betty

Nigerian Peanutty Suya Skewers

Ingredients for preparation of Suya 1/2 cup roasted unsalted peanuts 1tsp garlic powder 1 tsp onion powder 1/2 tsp ground cinnamon Dried parsley Dried thyme 1/2 tsp cayenne kosher salt and pepper 1 tsp canola oil Beef sirloin thinly sliced Lime Smoked paprika Dried oregano Process In a food processor, pulse peanuts with spices, addContinue reading “Nigerian Peanutty Suya Skewers”

Hello (Daalu, Enle)

(Daalu, En-le) Wondering what that means? That is Yoruba and Igbo greetings in Nigeria which simply means Hello! Still wondering why I used that? Yes! Nigeria!, Nigeria boasts of the largest economy in Africa. Nigeria has an abundance of resources including oil and gas. Nigeria is one of the largest film producers in the world.Continue reading “Hello (Daalu, Enle)”

Hibiscus Tea ( Sobolo)

Ingredients for sobolo Blended pineapple juice 3 Indian gloves Sugar Ginger 3 cups of water Process Boil your hibiscus leaves with water, gloves and pineapple 🍍 leaves 🍃, leave sobolo for 10 minutes. Drain the leaves add your pineapple juice and sugar. Allow to cool down. Sobolo can either be refrigerated or taken warm. IContinue reading “Hibiscus Tea ( Sobolo)”

Cream cheese fruit dip with pancakes

Fruits are essential source of vitamins and minerals. Fruits is an important part of a healthy diet and variety is as important as quantity. Learn how to increase your intake with fruits. Pancakes on the other hand, boost your carbohydrate intake for the day. Ingredients for cream cheese Ounce package cream cheese 2 cups PowderedContinue reading “Cream cheese fruit dip with pancakes”

Let’s make Ghana jollof

Jollof is a West African dish. The origin of Jollof can be traced to the 1300’s in the ancient Wolof Empire which spanned parts of todays Senegal. However, there is an argument between Ghana Jollof and Nigerian Jollof. Hopefully after trying my Ghanaian jollof recipe you will know Ghana has the best Jollof. Ingredient forContinue reading “Let’s make Ghana jollof”

Time with Betty

I’m Elizabeth Ewurama Erbynn and you are welcome to Betty’s cuisine where I will be sharing with you amazing food recipes. Let me first make a little introduction of what to expect on my blog. I am a proud Ghanaian from Elmina and I will be blogging on food. Betty’s cuisine is here to teachContinue reading “Time with Betty”