Hibiscus Tea ( Sobolo)

Posted byBettyPosted inUncategorized
Sobolo also known as Hibiscus Tea or Bissap is a refreshing drink native to Ghana. It can be made from either roselle leaves or flowers. Sobolo has many health benefits. It helps to protect, strengthen the immune system from colds and other bacteria infections. It also prevent constipation and bladder infection. Now let Betty teach you how to make Sobolo.

Ingredients for sobolo

  • Blended pineapple juice
  • 3 Indian gloves
  • Sugar
  • Ginger
  • 3 cups of water

Process

Boil your hibiscus leaves with water, gloves and pineapple 🍍 leaves 🍃, leave sobolo for 10 minutes. Drain the leaves add your pineapple juice and sugar. Allow to cool down. Sobolo can either be refrigerated or taken warm. I love mine with crushed ice 🧊 though 😁🙊

Hope you enjoyed this easy recipe and what would you pair your sobolo with? Try it out and let me know about it in the comment section. ❤️❤️ Stay blessed.

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